806 Baltimore Rd, Rockville, MD 20851
Welcome to La Speranza Restaurant
806 Baltimore Rd, Rockville, MD 20851
806 Baltimore Rd, Rockville, MD 20851
806 Baltimore Rd, Rockville, MD 20851
In this time of giving thanks, we give ours to you, our customers. Without your loyalty, your feedback, and your support, we wouldn't be where we are today. We want to let you know that we are going to be open from 11 am to 4 pm this Thursday 28th. Wishing you all the best, and a very happy Thanksgiving.
La Speranza hand made Italian food options includes homemade pasta, Neapolitan brick oven wood fired pizza which is cooked in a mere 90 seconds
Neptali Mendoza, is an experienced chef who has worked in many well known restaurants to gain knowledge and have familiarity with the preparation of Italian cuisine. The newly founded La Speranza Restaurant.
Neptali’s journey in the world of culinary arts started at the Michelin guide, Obelisk Italian Restaurant(2006-2010) where he wor
Neptali Mendoza, is an experienced chef who has worked in many well known restaurants to gain knowledge and have familiarity with the preparation of Italian cuisine. The newly founded La Speranza Restaurant.
Neptali’s journey in the world of culinary arts started at the Michelin guide, Obelisk Italian Restaurant(2006-2010) where he worked under the owner, Peter Pastan, a well-known chef in DC. While working in preparation, he learned the production of fresh pastas and the backstage environment of a restaurant's kitchen. RedRocks Pizzeria in Alexandria, Virginia, was the next step for Neptali as he worked as the kitchen manager. Neptali was able to gain even more understanding and capability on how a successful restaurant is run and the work ethic it entails. Baronessa Italian Restaurant was the final step before opening La Speranza Restaurant.
Review .
Loved the hand Made Pasta and Pizza in a Marra Forni Wood Fire Pizza Oven .
Chef Amy Riolo Italian Culinary Ambassador in Washington . Named By the President of the Republic . Best selling Author of 18 books .
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