806 Baltimore Rd, Rockville, MD 20851

Speranza Restaurant

Speranza RestaurantSperanza RestaurantSperanza Restaurant

+1.301.838.9050

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    • Home
    • Dinner Menu
    • Lunch Menu
    • Wine list
    • Contact Us
    • Order with Slice . Uber

+1.301.838.9050

Speranza Restaurant

Speranza RestaurantSperanza RestaurantSperanza Restaurant
  • Home
  • Dinner Menu
  • Lunch Menu
  • Wine list
  • Contact Us
  • Order with Slice . Uber

Menu / Price List

Appetizers

Starters

Calamari Fritti

11.95

Crispy light battered calamari with house aioli or marinara.  

Bruschetta

8.95

Crostini topped with chopped tomato, basil, herbs and parmesan cheese.

Charred Brussel Sprouts

9.95

Roasted brussels sprouts, onion, garlic, balsamic drizzle and house aioli.

Wood Fired Wings

10.95

Brick Oven roasted jumbo tossed with fresh garlic, lime juice and ranch dressing. GF

Shrimp Scampi

10.95

Sauteed jumbo shrimp served with garlic sauce and truffle honey. GF

Burrata

11.95

With basil pesto, greens, EVOO, salt, and pepper. GF

Suppli

8.95

Arborio rice balls stuffed with fresh mozzarella served with homemade marinara.

Meatballs

9.95

Wood oven roasted beef meatballs served in homemade marinara. GF

Mussels

14.95

Sauteed mussels served in tomato sauce or garlic sauce.  GF


salads

Beet Salad

10.95

Mixed greens, tomatoes, red onions, roasted beet and balsamic vinaigrette.

Mixed Green Salad

8.95

Mixed greens, tomatoes, red onions and balsamic vinaigrette. 

Classic Caesar Salad

8.95

Romaine lettuce, house croutons, parmesan cheese with Caesar dressing. 

Grilled Chicken Salad

17.95

Mixed greens, tomatoes, red onions, green peppers, avocado, balsamic vinaigrette. 

Grilled Salmon Salad

21.95

Hard boiled eggs, mixed greens, tomatoes, red onions, red peppers, honey mustard dressing.

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Menu / Price List

Soups

Lentil Soup

8.00

Minestrone Soup

8.00

Small Lentil Soup

4.00

Small Minestrone Soup

4.00

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Menu / Price List

Wood oven pizza

Available gluten free cauliflower crust (marked price)

Cheese Pizza

12.95

Tomato sauce and fresh mozzarella.

Margherita Pizza

14.95

Tomato sauce, fresh mozzarella, cherry tomatoes, garlic, basil.

Classic Pepperoni Pizza

14.95

Tomato sauce, fresh mozzarella, pepperoni. 

Spinach Pizza

19.95

Spinach, fresh mozzarella, bacon, chicken, cherry tomatoes, alfredo sauce.

Funghi Pizza

18.95

Caramelized onions, fontina, mozzarella, cremini mushrooms, garlic.

Meat Lover's Pizza

19.95

Tomato sauce, fresh mozzarella, pepperoni, bacon, ham, sausage.


Boscaiola Pizza

17.95

Tomato sauce, fresh mozzarella, cherry tomatoes, green peppers, red onions, mushrooms.

Rughetta Pizza

14.95

Fresh mozzarella, basil pesto, garlic, cherry tomatoes, fresh arugula.

Pizza Bianca

14.95

Fresh mozzarella, fontina, parmesan, garlic.

Hawaiian Pizza

15.95

Tomato sauce, fresh mozzarella, ham, pineapple.

IL Padrino Pizza

18.95

Tomato sauce, Italian sausage, garlic, onions, fontina, roasted sweet peppers, and hot peppers.

Toppings

2.00

Basil, pesto, ricotta cheese, onions, mushrooms, green peppers, black olives, arugula, spinach, cherry tomatoes.

3.50

Fresh mozzarella, pepperoni, meatballs, sausage, chicken, caramelized onions, red onions, red bell peppers, fontina, anchovies, salami, pineapple, ham, bacon, provolone, green olives.


panini

Fresh Made in House

Steak and Cheese Panino

14.95

Flat iron steak, onion, mushroom, house aioli served with fries or salad. 

Buffalo Chicken Panino

14.95

Breaded fried chicken breast with buffalo sauce, lettuce, tomato served with fries or salad.

Chicken Pesto Panino

14.95

Grilled chicken breast, tomato, lettuce, onions, provolone cheese served with fries or salad.

Meatball Panino

14.95

Wood oven roasted beef meatball, red peppers and cheese.

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Menu / Price List

House made Pasta

La Speranza Special Pasta

24.95

Homemade smoked paprika linguine, jumbo shrimp, sausage, tomatoes, onions, garlic, green peppers and vodka cream sauce.  

Pasta Verde

22.95

Spinach linguine, shrimps, cherry tomatoes, onions, basil pesto, and brussel sprouts.  

Chicken Alfredo Pasta

20.95

Home-made linguine, broccoli, cherry tomatoes, and mushrooms.

Spaghetti con Polpettini Di Carne

17.95

Homemade spaghetti pasta, meatballs, marinara and parmesan. 

Lasagna

18.95

Home-made pasta, meat sauce, fresh mozzarella, ricotta, parmesan cheese, and tomato sauce.

Mushroom Ravioli

18.95

Wild mushroom ravioli, ricotta cheese, tomato cream sauce.

Pasta Alla Vodka

18.95

Penne pasta, garlic, onion, bacon, tomato cream sauce.

Spaghetti Bolognese

17.95

Homemade spaghetti, meat sauce and cheese. 

Penne Pasta Con Salsiccia

19.95

Penne pasta, Italian sausage, onions, roasted sweet peppers, tomato sauce.

Eggplant Alla Parmigiana

17.95

Layers of breaded eggplant covered with tomato sauce, mozzarella. Linguine pasta.

Gnocchi

18.95

Home-made ricotta gnocchi, onions, cooked, in sherry wine cream sauce.


PESCE

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House Signature Salmon

26.95

Salmon fillet, jumbo shrimp, broccoli, homemade linguine, tomato cream sauce. 

Cioppino

32.95

Mussels, clams, shrimp, calamari, tilapia. Served with linguine in garlic sauce or tomato sauce. 

Tilapia

18.95

Grilled tilapia fillet, risotto, broccoli, lemon butter sauce. GF

Grilled Salmon

21.95

Served with broccoli and linguine pasta.

Gamberi Fra' Diavola

22.95

Jumbo shrimp, onions, garlic, pink sauce, homemade linguine pasta.

Pasta Con Cozze Nere

22.95

Sauteed mussels, garlic with tomato or garlic sauce over homemade linguine pasta.

Pasta Alla Vongole

22.95

Homemade linguine with sauteed manilla clams, bacon, garlic, onions and lemon-butter sauce. Served with homemade linguine.

Tilapia Alla Pizzaiola

23.95

Tilapia fillet cooked with garlic, black olives, capers, marinara. Served with linguine pasta.


Vitello

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Vitello Alla Marsala

26.95

Veal scallopine sauteed with onions, mushrooms, Marsala wine and served with homemade linguine.

Vitello Alla Parmigiana

24.95

Mussels, clams, shrimp, calamari, tilapia. Served with linguine in garlic sauce or tomato sauce. 

Vitello Alla Piccata

26.95

Veal scaloppine sauteed with lemon-butter sauce, capers and served with homemade linguini.

Vitello Alla Sorrentina

26.95

Veal scallopine topped with mushrooms, shredded mozarella and cooked in sherry wine cream sauce. Served with broccoli, and homemade linguine.

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Menu / Price List

Pollo

Pollo Alla Parmigiana

18.95

Breaded chicken breast topped with tomato sauce, fresh mozzarella, served with linguine pasta.

Pollo Cacciatore

19.95

Chicken scallopini, green peppers, black olives, sweet onions, marinara sauce, penne pasta. 

Pollo Alla Marsala

19.95

Chicken scallopini, mushrooms, Marsala wine. Served with linguine pasta.

Pollo Piccata

19.95

Chicken scallopini cooked in lemon-butter sauce and capers. Served with linguine pasta.

Pollo Alla Sorrentina

21.95

Chicken scallopini in sherry wine cream sauce served with broccoli and linguine.

Pollo Alla Fiorentina

21.95

Chicken scallopini, garlic, spinach, mozzarella, cream sauce, linguine. 


Kids Menu

Kids Cheese Pizza

7.95

Tomato sauce and mozzarella cheese.

Kids Pepperoni Pizza

8.95

Tomato sauce with mozzarella cheese and pepperoni.

Penne Pasta

7.95

Served with butter or tomato sauce.

Grilled Chicken with Broccoli

8.95

Healthy choice.

French fries

4.95

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Video

Speranza  Italian kitchen 

About Us

La Speranza

Chef Amy Riolo

La Speranza

 La  Speranza  hand made Italian food options includes homemade pasta, Neapolitan brick oven wood  fired pizza which is cooked in a mere 90 seconds

Our Chef

Chef Amy Riolo

La Speranza

Neptali Mendoza, is an experienced chef who has worked in many well  known restaurants to gain knowledge and have familiarity with the  preparation of Italian cuisine. The newly founded La Speranza  Restaurant.

Neptali’s journey in the world of culinary arts started at the Michelin  guide, Obelisk Italian Restaurant(2006-2010) where he wor

Neptali Mendoza, is an experienced chef who has worked in many well  known restaurants to gain knowledge and have familiarity with the  preparation of Italian cuisine. The newly founded La Speranza  Restaurant.

Neptali’s journey in the world of culinary arts started at the Michelin  guide, Obelisk Italian Restaurant(2006-2010) where he worked under the  owner, Peter Pastan, a well-known chef in DC. While working in  preparation, he learned the production of fresh pastas and the backstage  environment of a restaurant's kitchen. RedRocks Pizzeria in Alexandria,  Virginia, was the next step for Neptali as he worked as the kitchen  manager. Neptali was able to gain even more understanding and capability  on how a successful restaurant is run and the work ethic it entails.  Baronessa Italian Restaurant, was the final step before opening La  Speranza Restaurant, as Neptali worked as the sous chef there. 

Chef Amy Riolo

Chef Amy Riolo

Chef Amy Riolo


Review . 



Loved the hand Made Pasta and Pizza in a Marra Forni Wood Fire Pizza Oven .  



Chef Amy Riolo Italian Culinary Ambassador in Washington . Named By the President of the Republic . Best selling  Author of 18 books . 


  Copyright © 2024 Speranza Restaurant - Todos los derechos reservados.

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